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Introduction

  • Bt-Brinjal is the first and the only GM (Genetically Modified) ‘food’ crop for direct Human Consumption in the World, was approved in India.
  • No GM food for direct consumption Is available in any supermarket in the EU.
  • As a food consumer, there’s no way you can differentiate between normal food and genetically modified food.
  • GM foods that are under question are made by crossing the animal genes with the plant genes (unlike hybrid seeds, that are made by crossing genes of two plant varieties).

Here are at least 10 reasons to say no to Bt-Brinjal – ACT NOW!

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The supporters of Bt brinjal, who entered the hall shouting “We want Bt
brinjal” were soon engulfed by those who turned out in 1000’s to oust the
Monsanto company and its Bt brinjal. Masses of farmer groups, activists,
non-governmental organizations, and even consumers all  raised as one ‘Bt
brinjal go back’ and ‘Monsanto go back’.

The presiding Minister Mr. Jairam Ramesh, immediately took over the floor,
heard from all, first the farmers, then the scientists.  After which he
heard from representatives of various agricultural universities, doctors
both Ayurvedic and Allopathic and finally from the NGOs working for
agriculture. Of the 35 farmers and farmer unions, 17 were for GM while 18
others opposed it. Among the 27 Scientists and Researchers who spoke, 18
supported the anti GM cause. The five speakers of the NGO section also
joined the cry against GM. The Students and Consumers felt ignored as they
were not given an opportunity to voice their opinion.

From the farmers group the first speaker was Kodihalli Chadrasekhar of the
Raitha Sangha, he said that Bt Brinjal had not been assessed for its very
need. He stresses that no one can claim that it is to address food security
concerns. Further he questioned the necessity for introduction of Bt
brinjal, when safer, affordable, sustainable and farmer-controlled
alternatives existed for pest management.  He also pointed out that the
government which did not have any policy with respect to the development of
GM crops, allowed the entry of Bt Brinjal, very well knowing that it will
kill the diversity of Brinjal. No GM crop has been allowed to be cultivated
in any region of the world which is its Centre of Origin and India being the
centre of origin of brinjal should not be any different. Later Puttannaiah
said that there were more than 2500 varieties of brinjals, each having its
own unique flavour and used in different specialities, in India diversity in
traditional food preparations exists because of availability in the variety
of brinjal, so the Bt would be advantageous to a country like US having a
narrow diversity.

Ms. Sunanda, a woman farmer asked the Minster if any of the women farmers
had approached the government requesting Bt crops, so why is the Government
keen on introducing the same.

The farmers who spoke in favour cited pesticides as a serious problem and
had to spray atleast 20 to 30 times and this had ruined them. It was the
introduction of Bt cotton that has benefited them and the pesticide spray
has been reduced to 3-4 sprays. It was the pesticide that was responsible
for farmer suicides and Bt cotton saved them.  So the Government should not
delay the introduction of Bt brinjal.

The first speaker in the Scientist category was very rude in his
presentation and immediately the Minster apologized on behalf of the
scientist. He said that Scientist should not be anti democratic and science
should teach humility.  He especially asked scientists and experts to speak
not from a political position, but to share their findings and expertise to
the general public. Interesting was the objection for introduction of Bt.
Brinjal raised by an Ex Monsanto Director. He said that the Bt crop after 5
generations would develop resistance to the pest and led to outbreak of new
pests for which the pesticide sprays would increase simultaneously
increasing income of the manufacturing company.

Prof G K Veeresh, former VC of UAS, Bangalore said that there should be a
delay in introduction of Bt Brinjal into the country for another 10 to 15
years as the bio-safety had not been established. Several tests should be
conducted to resolve doubts raised by various experts on GM foods crops.

Scientist from Indian Institute of Horticulture Research, Bangalore said
that the team has developed a Bt brinjal variety using Bt gene and the
trails are in advanced stage. He also pointed out that the trails proved
satisfactory. Sugada Mohandas of the same Institute pointed out that there
was a misapprehension about Bt crops regarding the safety on consumption and
also on the seeds. She said that the crop was developed in such a way that
the farmers need not buy seeds for every sowing.

The team from UAS, Dharwad with the Vice Chancellor present there said that
the university with technology made available by Mahyco has been conducting
research on bt. Brinjal from 2002 and has cultivated six varieties of
pest-resistant brinjals.  Usually about 40 to 50 chemical sprays were
required to control the fruit-shoot borer pest, but for the Bt crop which
has been developed controls the targeted pest with just one or two sprays.
There would be no shoot infestations in the Bt varieties that are being
cultivated by the University. He said that the Bt brinjal will be a
marketable product and would also fetch a good market price whereas the non
Bt brinjal that the farmer is now producing hardly fetches him Rs.2, for all
the hard work put into producing brinjal is not worth it as the produce
doesnot remain fresh for more than two to three days. There is much
discussion on the Cry protein of Bt crops saying it was harmful for human
consumption, but this has absolutely safe on human beings and non-target
pests, he added.

Dr. Vijayan of Kerala Biodiversity Board posed several questions to the
Minister on the benefit of introduction of Bt brinjal, on the safety of the
Bt crop, its impact on biodiversity and so on. He said that many scientists
in the country were expressing their deep concern over Bt Brinjal. He
stressed that several eminent scientists abroad had pointed out that
independent and rigorous scientific evaluation of Bt Brinjal has not taken
place and that this GM vegetable should not be allowed entry into India. He
concluded on “why the Bt brinjal has to be tested on Indians”

During the proceedings, Dr. A. S. Ananda, Chairman of the Organic Farming
Mission of Government of Karnataka made a categorical assertion that the
entire consultation mechanism was a farce as MoEF had dropped 190 plants
from the protection of the Biodiversity Act.  This included Brinjal and
almost all endemic varieties that constitute the genetic wealth of India.
Mr. Ramesh later claimed that the fact that these 190 plants had been
removed from the protection accorded by the Biodiversity Act was only to
facilitate their exports. Dr. Ananda also said that the state Government
will not allow cultivation of the genetically modified brinjal or any of the
GM crops as the safety of the produce was not yet established.

Mr. Sridhar of Thanal, Kerala said that it has been documented in the case
of Bt Cotton that chemical fertilizer use had gone up, even as pesticide use
profile had changed. There was more increase in the volume of usage of
chemicals. The pesticide shift was of high value with the overall cost
incurred on pesticides being quite high in Bt Cotton. This does not augur
well for sustainability of farming resources and livelihoods even as cost of
cultivation is going to increase for farmers with technologies like GM
seeds.

Claude Alvare s – spoke about Bio-piracy and asked the University team on
how they had accessed the seeds of indigenous varieties of brinjal without
the permission of the farmers. He also said that for organic farmers, GM
crops spell a bleak and grim future. Organic farming certification standards
do not permit the use of GMOs. Genetically modified agriculture is replacing
farmer-generated seeds with corporate owned seeds.

One of the farmers questioned the morality of the Government because on one
hand they are promoting organic farming and on the other hand introducing
GM, which will bear effect on the organically produced crops due cross
pollination. This will thereby destroy the bio-diversity of the region. He
stressed that once the bt brinjal is commercialised, then there will be no
mechanism by which a consumer could distinguish between a regular brinjal
and GM brinjal, thereby killing the consumer choice forever.

The Consultation witnessed the participation of former Prime Minister Mr. H.
D. Devegowda and Jnanpita awardee, Dr. U. R. Ananthamurthy, who was anti to
introduction of Bt brinjal. After hearing a large number of farmers,
scientists, doctors, representatives of NGOs for more than three hours, the
Minister said that he would announce his decision on the first GM food crop
in the country on February 10. He said that “My decision won’t be influenced
by any quarter, including scientists, NGOs, agriculture universities or
Monsanto. Neither is there any pressure from the PMO nor the Prime Minister.
My decision will be fair and judicious, and will be based purely on the
outcome of consultations. My decision would make some happy and the rest
unhappy, but I will surely decide in the favour of the country,” he said.


Participate in the Public Consultation.

SAY NO TO Bt Brinjal : SAY NO to Release of Genetically Modified Crops in India

Public Consultation to be held by

Shri. Jairam Ramesh, Union Minister of State for Environment and Forests (i/c)

on

Saturday the 6th February 2010

At Jnana Jyothi auditorium, Central College Campus, Palace Road,

Near State Bank of Mysore Circle, Bangalore-560001

Time: 10.00 am -2.00 pm

Right to safe choices of what you eat lies with you.

This is your critical chance to decide against allowing GMO foods in India.

Don’t let Multinational Corporations control what you eat and thus your life itself.

Do come with your family and friends to the Public Consultation.

Tell as many people as you can—people you know or those you can reach out to—about Bt brinjal and its very significant risks to our health, environment and our economy.

For more information log on to : http://www.indiagminfo.org/ -

for All information on GM in India; http://www.iamnolabrat.com/ -

for all campaigns related information for GM free India; http://gmfreekarnataka.wordpress.com/;

Resource on Safe Food http://www.safefoodnow.org/

MY RIGHT TO SAFE FOOD sponsored by ANNADANA SOIL AND SEED SAVERS
invite you all to a 20min skit
“Seeds of the Future”

Developed in 2008, by Sarang

at the Culah 2010 Jungle Fever, A National Cultural Fest hosted by Mount Carmel College
Over 60 colleges participating and over 8000 students attending

Date – 4th Feb 2010

Time 2.30pm3pm


Venue – Main Auditorium, Mount Carmel College (MCC),Palace Road, Vasanth Nagar, Bangalore -560052



Synopsis – As part of a learning exercise on the threats of the so-called ‘modern’ agriculture poignantly articulated by village children who apply miming techniques and projection technology. Minimum use of language is used, so as to adapt to audiences anywhere in the world. These young creative masterminds aged 8 to 21 raise awareness on the adverse affects of pesticide laden foods and further alert consumers on the sneaky onslaught of GM crops.

Contact – Sangita Sharma, http://myrighttosafefood.blogspot.com/ +91 9448068347
Palak Agarwal ( Asst – Cultural Secretary MCC) +91 9972524511

Anuradha Sarang – Sarang Team – 09481184685

www.saranghills.org

Demonstrators in masks raising awareness about toxic GM Foods

United voices: We dont want Gm crops, We dont want Bt Brinjal. Give us Food, not Poison...!!!

A parent & consumer participates in the fast with full zest raising slogans saying 'Monsanta, Quit India, Monsanto

Krishna Prasad from Sahaja Samrudha looks on as Kodihalli Chandrashekhar - KRRS prepares himself to address the crowd. He came along with farmers from across the state willing to voice themselves against Bt Brinjal.

Organic farmer, Dr.Narayana Reddy, voicing his protest against Bt.Brinjal

We are watching, We are Listening Mr Jairam Ramesh and we will not be subject to toxic food, no we will Not.

A group of volunteers from Era Organics, Bhoomi and other groups, sit there with eye masks organised by Greenpeace. Quit India!!!'

Sangita Sharma, My Right to Safe Food, taking initiative encouraging slogans.

JOIN THE NATIONWIDE FAST on January 30th,2010 against the BT Brinjal

Karnataka: Bangalore:

Venue – Mahatma Gandhi statue on MG Road opp Cubbon Park.

Police permission has been granted thanks to Green Peace.

Timings – 3.30pm to 6.30pm

Contact : Sangita Sharma – myrighttosafefood@gmail.com – 9448068347

Pavitra prasan – My Right to Safe Food – 9632680564

Bhakti – Green Peace – 9663655664

Krishna Prasad – prasadgk12@gmail.com (Sahaja Samrudha)9880862058

Mr Babu & Gayathri -Icra – icra@vsnl.com – 080 – 25283370

Mr Jayaram – Era Organics – 9900911777

Manjunath – Samvada – 080 27276090

Other locations

The combined efforts of farmers, agricultural scientists, Ngo’s, consumers etc. seem to be bearing fruit with  CM Yediyurappa’s promise not to allow the commercial cultivation of BT Brinjal in Karnataka.

Yediyurappa rules out commercial cultivation of crop

Plans to make K’taka a GM-free state

No commercial cultivation of BT Brinjal: Yediyurappa

Karnataka will not sow BT Brinjal

Sorry, no BT Brinjal on Karnataka’s menu.

Post festival updates

The Badenekayi Mela or Brinjal Mela held at Mysore turned out to be  a crowd puller and an opportunity for people to learn more about the numerous varieties of Brinjals grown in the state. It also served to create awareness about the threat that the Brinjal is now facing with the impending commercialisation of the BT Brinjal.

Here’s what media says about it:

It was a festival with a difference

Over 50 varieties of indigenous brinjal displayed at festival

It’s brinjal treat all the way at Vanaranga

Continue Reading »

3rd August, 2009 – Monday

An organic food stall was inaugurated in Wipro Electronic City campus with efforts of Sahaja Samrudha. There was a screening of ‘Poison on the platter’ followed by an insightful discussion with Dr. Raghu. The event was well-received by employees and could generated quite a bit of awareness about GM foods amongst people. Photographs for the event can be viewed at : http://picasaweb.google.com/gmfreekarnataka/OrganicFoodShopWipro#

Brinjal Festival

Association of India’s Development (AID) along with Sahaja Samrudha, Samvadha and Jaivika Krishika Socieity had organized a unique ‘Brinjal Festival’ on April 5th with the aim of generative public awareness for Genetically Modified food, most importantly Bt Brinjal which is going to be the first GM food crop for India.

The festival which was inaugurated by national award winning actress Tara went wonderfully well, drawing huge consumer crowd. The festival’s prime attraction was the screening of movie ‘Poison on the Platter‘ along with screening of another Animation movie `The story of Uday and Balu’ (that gives overview of  ill effects GM foods) for kids. There was also a cooking competition organized in which had approximately 23 participants who introduced variety of delicious Brinjal dishes. Around 120 schoolchildren came up with novel ideas and expressed them on canvass.  The festival was also accompanied with talks by Ayurveda doctors and nutritional experts to the audience.

Some photographs of the festival can be found here.

Press Coverage:

Post-event:

Pre-event:

“Poison on the Platter”, is an eye-opening film, made by Mahesh Bhatt and Ajay Kanchan, illustrating how all of our lives are gonna be (adversely) affected by genetically modified foods. It is no more a farmer’s issue alone, it’s a matter of the consumers’ right to food safety. You and I wouldn’t even be able to separate/choose a normal Brinjal from/over a GM one, if Bt Brinjal – a GM crop produced by the mighty agri-MNC Monsanto – is let through by our corrupt regulatory body. Let’s put up strong resistance, demanding a ban on GM food/crops for 5 years, until they are proven safe for human consumption by independent, long-term studies.

(Click here for the direct link to the video)

more about “Poison on the Platter“, posted with vodpod

Media Coverage:

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